Nerys Howell will be demonstrating some recipes from her new book during an online Zoom event Tuesday 6th October @ 7.30p.m. She will be cooking Hazelnut crusted Welsh pork and Denbigh plum, almond and ginger cake.
Register
https://zoom.us/meeting/register/tJwqfumurTIiH9JFxtV8nJSMwYei70LlH6MG
Beautiful bilingual cookery book full of traditional and modern recipes created by food expert Nerys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.
Author: Howell, Nerys, Binding: Hardback, Imprint: Y Lolfa, Series: N/A, Publisher: Y LOLFA Published: 18/09/2020, Pagination: Lliw, Classification: Lifestyle, sport & leisure, Country of Publication: United Kingdom