{"product_id":"9780600639916","title":"School of Wok: Jeremy Pang's Chinese Kitchen : Simple techniques and recipes to enjoy delicious Chinese food at home","description":"\u003ch3\u003eAuthor:  Pang, Jeremy \u003c\/h3\u003e\u003ch4\u003eChina\u003c\/h4\u003e\u003ch5\u003ePublished on 15 January 2026 by Octopus Publishing Group (Hamlyn) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, 134 photographs and artworks\u003cbr\u003e195 x 254 x 22 | 868g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen'Nigella LawsonWith a foreword by Ken HomDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques.\u003c\/p\u003e\u003cp\u003eFrom homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.\u003c\/p\u003e\u003cp\u003eCONTENTS INCLUDE:Stir-fryingGarlic \u0026amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chickenDeep-fryingShiitake \u0026amp; chive dumplings; Salt \u0026amp; pepper chilli squid; Classic sweet \u0026amp; sour porkSteamingSteamed aubergine with spring onion \u0026amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken \u0026amp; mushroom ricePoaching \u0026amp; BraisingGrandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soupRoasting \u0026amp; Double-cookingCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisinSalads, Pickles \u0026amp; SidesFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root \u0026amp; spinach\u003c\/p\u003e","brand":"Bookshop Mold","offers":[{"title":"Default Title","offer_id":55468497600888,"sku":"9780600639916","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/7802\/3522\/files\/9780600639916_85e48621-a79d-4cdb-b829-52d08695b14f.jpg?v=1773927312","url":"https:\/\/www.mold-bookshop.co.uk\/products\/9780600639916","provider":"The Bookshop. Mold.","version":"1.0","type":"link"}