Nerys Howell will be demonstrating some recipes from her new book during an online Zoom event Tuesday 6th October @ 7.30p.m. She will be cooking Hazelnut crusted Welsh pork and Denbigh plum, almond and ginger cake.
Beautiful bilingual cookery book full of traditional and modern recipes created by food expert Nerys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.
Author: Howell, Nerys, Binding: Hardback, Imprint: Y Lolfa, Series: N/A, Publisher: Y LOLFA Published: 18/09/2020, Pagination: Lliw, Classification: Lifestyle, sport & leisure, Country of Publication: United Kingdom