Author: Yates, Annette
Cooking with specific gadgets
Published on 25 September 1997 by Little, Brown Book Group (How To Books Ltd) in the United Kingdom.
Paperback | 160 pages
198 x 128 x 10 | 120g
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.