Author: Patten, Marguerite, OBE
Cookery dishes & courses
Published on 1 June 2001 by Grub Street Publishing in the United Kingdom as part of 'The Basic Basics Series' series.
Paperback | 192 pages
233 x 104 x 13 | 318g
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is MargueriteÂ’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of BritainÂ’s best loved cookery writer.