Author: Watt, Fiona
Reading age: from c 9 years
Published on 31 August 2007 by Usborne Publishing Ltd in the United Kingdom as part of 'the Cookery School' series.
Other | 198 pages
245 x 196 x 25 | 848g
The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.