Author: Roberts, Jenefer
Cookery for specific diets & conditions
Published on 5 May 2016 by Little, Brown Book Group (Robinson) in the United Kingdom.
Paperback | 224 pages, No illustrations
128 x 198 x 19 | 200g
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.