The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes-9781635575934

The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

£20.00
£20.00
Sold out
Free postage to the UK mainland

Author: Kurlansky, Mark

History: theory & methods

Published on 9 November 2023 by Bloomsbury Publishing USA in the United States.

Hardback | 240 pages, B&W throughout
147 x 219 x 26 | 386g