Author: Reid, Fraser
Cookery / food & drink etc
Published on 3 November 2022 by Kitchen Press in the United Kingdom.
Hardback | 144 pages, Colour throughout
164 x 213 x 24 | 562g
At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.